Main Menu
S T A R T E R S / L I G H T B I T E S
Soup of the Day £8
Olives with Sourdough Bread (V)(GFO) £5
Shell on Scallops, Garlic Butter & White Wine Sauce (GFO) £10
Tempura Prawns with Thai Chilli Dressing & Pickled Vegetables (GF) £8
Beetroot Humus with Crumbled Feta, Walnuts & Flat bread (VGO)(GFO) £8
Classic Moules Mariniere with Sourdough Bread (GFO) £10
Gin Cured Salmon, Mango & Pomegranate Salsa & Cucumber (Gf) £9
Venison Arancini & Truffle Mayo £9
M A I N S
Lulworth Venison Burger with Mature Cheddar, Lettuce, Tomato, Onion Jam & Fries(GFO) £19
Vegan Burger with Vegan Cheese, Lettuce, Tomato & Chipotle Relish & Chips(VG)(GFO) £17.5
Beer Battered Market Fish with Crushed Minted Peas, Tartare Sauce & Chips (GF) £18.5
Wild Mushroom Linguine in a Rich Tomato Sauce & Garlic Bread (VGO) £17.5
Pan Fried Halibut, Steamed Rice, Greens & A Coconut & Lime Sauce £24
Classic Moules Mariniere with Fries (GFO) £22
Pan Roasted Lamb Rump, Aubergine Puree, Pomme Anna Potato & Wild Garlic £24
Moroccan Spiced Chicken Breast, Jewelled Couscous Salad, Roasted Vine Tomatoes & Herbed Yoghurt £19
Dry Aged Ribeye Steak, Confit Onions, Slow Cooked Plum Tomatoes, Green Peppercorn Sauce, Choice of Fries or Chips (GFO) £32
S A N D W I C H E S (12PM – 3PM)
All served with Salad Garnish & Mixed Vegetable Crisps
Maple Bacon, Brie, Onion Relish on Toasted Sourdough (VO) £10
Garlic Mushroom, Parmesan & Rocket on Toasted Sourdough (V) (VGO) £10
Fish Goujons, Crushed Peas & Tartar Sauce on Toasted Sourdough £10 (GFO)
S I D E S
Chips £4, Parmesan & Truffle Oil Fries £5.50 – Dressed Lulworth Garden Lettuce & Pickles £4 – Seasonal Buttered Greens £5 – Garlic Toasted Sourdough £4 – Onion Rings £4
D E S S E R T S
Sticky Toffee Pudding with Honeycomb & Madagascar Vanilla Ice Cream £9
Vanilla Crème Brule & Homemade Shortbread (V) £9
Lemon & Blueberry Baked Cheesecake & Chantilly Cream £9
Ice Cream & Sorbets by the Scoop (V)(VGO) From £2
K I D S M E N U ALL £7
Beef Burger & Fries
Chicken Goujons, Peas & Chips
Battered Fish & Chips, Peas (GF)
Tomato Pasta (V)
download PDF version