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S T A R T E R S / L I G H T B I T E S

Olives with Sourdough Bread £5 (V)

Garlic & Rosemary Baked Camenbert with toasted Sourdough & Onion Chutney (V)(GFO) £10

Shell on Scallops Garlic Butter & White Wine Sauce (GFO) £10

Tempura Prawns with Thai Chilli Jam & Pickled Vegetables (GF) £8

Honey Whipped Feta Flatbread; & Red Chilli (V) £9

M A I N S

Lulworth Venison Burger with Mature Cheddar, Lettuce, Tomato, Onion Jam & Fries (GFO) £19

Vegan Burger with Vegan Cheese Lettuce, Tomato, Chipotle Relish & Fries (VG)(GFO) £17.5

Beer Battered Market Fish with Crushed Minted Peas, Tartare Sauce & Chips (GF) £18.5

Venison Ragu with Linguine & Garlic Sourdough £18.50

Butternut Squash Gnocci with Crispy Kale & Parmesan £17.50 (V)

Pan Fried Salmon, Crushed new Potatoes, Charred Asparagus with Tuscan Sauce (GF)£24

Chicken Supreme with Sauté New Potatoes, Fine Beans & Wild Mushroom Sauce (GF) £19

Pork Belly with Mash Potato, Braised Red Cabbage & Cider Jus (GF) £24

Dry Aged Ribeye Steak, Confit Onions, Slow cooked plum tomatoes, Green Peppercorn Sauce

Choice of Fries or Chips (GFO) £32

S A N D W I C H E S   (12PM – 3PM)

All served with Salad Garnish & Mixed Vegetable Crisps

Maple Bacon, Brie, Onion Relish on Toasted Sourdough (VO) £10

Garlic Mushroom, Parmesan & Rocket on Toasted Sourdough (V) (VGO) £10

Crayfish Tails with a Tandoori Mayo & Spring Onion on Toasted Sourdough £10 (GFO)

S I D E S

Chips £4, Parmesan & Truffle Oil Fries £5.50 – Dressed Lulworth Garden Lettuce & Pickles £4

Seasonal Buttered Greens £5 – Garlic Toasted Sourdough £4 – Onion Rings £4

D E S S E R T S

Sticky Toffee Pudding with Honeycomb & Madagascar Vanilla Ice Cream £9

Apple & Berry Crumble with Homemade Custard or Ice Cream £9

Dorset Cheese Plate (V) £13

Coastal Cheddar, Cricket St Thomas Brie & Dorset Blue Vinny

Ice Cream & Sorbets by the Scoop (V)(VGO) £2  

K I D S  M E N U ALL £7

Chicken Goujons, Peas & Chips

Battered Fish & Chips, Peas (GF)

Tomato Pasta (V)