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S T A R T E R S / L I G H T B I T E S

Olives with Sourdough Bread (V) £5

Shell on Scallops, Garlic Butter & White Wine Sauce (GFO) £10

Tempura Prawns with Thai Chilli Jam & Pickled Vegetables (GF) £8

Honey Whipped Feta Flatbread; Pomegranate & Red Chilli (V) £9

Classic Moules Mariniere with Sourdough Bread (GFO) £10

M A I N S

Lulworth Venison Burger with Mature Cheddar, Lettuce, Tomato, Onion Jam & Fries (GFO) £19

Vegan Burger with Vegan Cheese, Lettuce, Tomato & Chipotle Relish & Chips (VG)(GFO) £17.5

Beer Battered Market Fish with Crushed Minted Peas, Tartare Sauce & Chips (GF) £18.5

Wild Mushroom Linguine in a Rich Tomato Sauce & Garlic Bread (VGO) £17.5

Pan Fried Salmon, Crushed new Potatoes, Charred Asparagus with Tuscan Sauce (GF) £24

Classic Moules Mariniere with Fries (GFO) £22

Moroccan Spiced Chicken Breast, Jewelled Couscous Salad, Roasted Vine Tomatoes & Herbed Yoghurt £19

Dry Aged Ribeye Steak, Confit Onions, Slow Cooked Plum Tomatoes, Green Peppercorn Sauce, Choice of Fries or Chips (GFO) £32

S A N D W I C H E S   (12PM – 3PM)

All served with Salad Garnish & Mixed Vegetable Crisps

Maple Bacon, Brie, Onion Relish on Toasted Sourdough (VO) £10

Garlic Mushroom, Parmesan & Rocket on Toasted Sourdough (V) (VGO) £10

Crayfish Tails with a Tandoori Mayo & Spring Onion on Toasted Sourdough £10 (GFO)

S I D E S

Chips £4, Parmesan & Truffle Oil Fries £5.50 – Dressed Lulworth Garden Lettuce & Pickles £4 –  Seasonal Buttered Greens £5 – Garlic Toasted Sourdough £4  – Onion Rings £4

D E S S E R T S

Sticky Toffee Pudding with Honeycomb & Madagascar Vanilla Ice Cream £9

Vanilla Crème Brule & Homemade Shortbread (V) £9

Lemon & Blueberry Baked Cheesecake & Chantilly Cream £9

Ice Cream & Sorbets by the Scoop (V)(VGO) From £2

K I D S  M E N U ALL £7

Beef Burger & Fries

Chicken Goujons, Peas & Chips

Battered Fish & Chips, Peas (GF)

Tomato Pasta (V)