Valentine's Menu

Glass of Prosecco or No-Secco On Arrival

STARTER

Stuffed Portobello Mushroom with Stilton & Herb Crumb (V, GFO)

Scallops & Toasted Sourdough (GFO)

Venison Scotch Egg & Homemade Brown Sauce (GFO)

Caramelized Fig & Pear Salad, Toasted Walnuts (VG, GFO)

MAIN COURSE

Lulworth Estate Venison Loin, Celeriac Puree, Seasonal Greens & a Red Wine Jus (GFO)

Braised Lamb Shank, Mashed Potato, Seasonal Greens & Rosemary Jus (GFO)

Seafood Linguine with Garlic, Chilli & White Wine Sauce

Chicken Supreme on a bed of Wild Mushroom Risotto with Winchester Cheese Shavings (GFO)

Grilled Cauliflower Steak, Herbed Pesto& Cannellini Bean Mash (VG)

DESSERTS

Dark Chocolate Mousse, Bailey Panna Cotta & Chantilly Cream (GFO)

Blueberry & Lemon Cheesecake

Allergens: If you have any allergies or dietary requirements, please let us know & we will try to accommodate. We endeavour to be sustainable & are proud to use locally sourced produce wherever possible. Please note all Game comes from the Lulworth Estate & may contain lead shot.